The menu at 180Blũ offers a wide array of dishes that cater to various tastes and preferences. Starting with appetizers, guests can indulge in Brazilian Cheese Bread (4), Ahi Tuna Ceviche, or Spicy Orange Coriander Wings, with prices available upon request. The Half-Dozen Oysters on the Half-Shell and Smoked Swordfish Tacos add a touch of seafood finesse to the offerings. For small plates, options like Raya Romaine and Corn Soup provide lighter, fresh choices. Moving to larger plates, diners can enjoy the flavorful Pulled Jidori Chicken Salad, the refreshing Ahi Tuna Tataki Salad, or the hearty Open Faced Laguna Burger. For something more indulgent, the Maine Lobster Salad and Chicken “A La Brasa” offer rich and satisfying flavors. Accompanying sides include Sautéed Wild Mushrooms and Sweet Potato Fries, ideal for rounding out a meal. Desserts like the decadent Warm Chocolate Cake, Coconut ‘Tres Leches’, and Cinnamon Churros are perfect for satisfying any sweet tooth. The Matcha Sponge Cake and Ice Cream also make for a delightful end to the meal. For those seeking something quick and hearty, the Spaghetti, Steak Fajita, and Neptune's Catch (Gf) are available as part of the all-day dining menu, alongside comfort food staples like Peanut Butter and Jelly and a Grilled Cheese Sandwich. The breakfast burrito selection, which includes the Bionico (Mexican Fruit Bowl) and Farmers Market Parfait, provides a flavorful start to the day. And for the furry companions, the pet menu offers treats like Bow Wow Tenderloin and Kitty's Salmon Supreme, ensuring everyone at the table is well-fed.